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Diabetes Facts About Diabetes and Diet Most diabetics already know that there is some confusion concerning the most appropriate diet for the diabetic. They also know there is no single dietary program that fits all people. This problem only gets worse as there is conflicting dietary advice from so-called experts in this field. As well, the media often reports incomplete information from medical papers, which only adds to the confusion. It is true that refined white sugar and products containing it are not helpful for the diabetic because of the instantaneous absorption of this substance into the blood as glucose. But there is more to a diet than just sugar considerations. Some claims have been made of type 2 diabetes being cured through diet alone. The diabetic associations worldwide, however, are resolute that no cure for diabetes exists today. There is no diet to prevent type 2 diabetes! Pritikin Diet The regime for this study had participants exercising for one hour every day. They were also given a diet that was based on vegetables and whole grains with a only little animal protein eaten. Another small study in the USA concluded that high fibre diets assisted in keeping blood glucose levels low. Low Fat, Carbohydrate-based Diet The problem in deciding what represents a safe diet, whether for diabetics or not, is in knowing which research to trust. Most research has an agenda. It may be that the research is being sponsored by a drug company to prove the benefits of a particular drug treatment. It may be that the research is undertaken by someone who is simply setting out to prove a theory. There is too little research that is truly independent and undertaken without prejudice to the outcome. Atkins-type Diet Diabetics should understand that each person has his own individual metabolism and physiology. What may be a healthy diet for one person might very well be life threatening for another. Diets for type 1 diabetes should never me mixed with diet plans for type 2 diabetes. A diet centered around healthy proteins such as white meat and fish, vegetables, natural carbohydrates, salads and fruit as well as monounsaturated fat supplemented by the essential fatty acids is a good starting point. Once this is established there is no reason why, under controlled conditions, individuals should not try introducing whole grains to see what effect they have on their glucose levels. In this way diabetics can evaluate for themselves what represents a healthy diet.
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